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September brings a back-to-school mood to delicious. with recipes and tips from expert tutors Pierre Koffmann, Richard Bertinet and Jancis Robinson – don’t be late for class! It’s also the time for recipes that use up summer’s fruit and veg bounty, plus pickles and chutneys for what you can’t eat now. Got a glut of apples? The Galvin brothers’ tarte tatin is the pud for you. And while we’re on sweets, September is the month with the most birthdays – and that means cake – lots of cake. Plus all the usual tips, health advice, food stories and competitions. It’s great read for people who love food.